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第十四期 ISSUE 14
Tea 茶
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From its discovery in China in 2737 BC to its enthusiastic welcome in London in 1644 AD, tea has become a worldwide phenomenon and beloved staple. Whether enjoyed in a picturesque Chinese courtyard garden or on a builder’s worksite, tea is instantly recognisable in any of its myriad forms or tastes and the love of it ties together both countries and social classes.